New Eatery on Bistro Row


Brasserie Cognac offers well-prepared classic fare; steaks can be petite

Bob Lape writes in the Business Lives section of Crain’s New York, “One of seven salads offered here, Cesar au Caviar, sends our sense of Caesar in a delightful new direction. Many guests prefer the creamy caviar dressing to an anchovy-studded toss.”

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