French Rotisserie Joins the Midtown Takeout Rotation


Florence Fabricant writes in the Dining & Wine section of The New York Times, “Midtown options for lunch and takeout just improved with the opening of a rotisserie and boulangerie on one side of the new Brasserie Cognac de Monsieur Ballon.”

Read Full Article

For press inquiries, please contact Caroline Alexa McBride.