Thanksgiving at Cognac

Special Menus

Thanksgiving Midtown

This year, take a break from cooking and bring the whole family for a wonderful meal at Brasserie Cognac in Midtown Manhattan. Situated perfectly in New York’s Theater District, Cognac offers an ideal setting for life, love & laughter among those you are truly grateful for. Our chef has prepared a delicious arrangement of seasonal delights to make this Thanksgiving an occasion to remember!

Thanksgiving Menu

Served Thursday, November 28 from Noon-Midnight
$65 per person ($30 for children under 12 years)

APPETIZERS

Chestnut Veloute
Vegetable matignon, foie gras crostini and light whipped cream
– or –
Autumn Salad
Mixed greens, picked fall vegetables, black truffle-sherry vinaigrette

MAIN COURSES

Pennsylvania Farm Roasted Turkey
White and dark meat, cranberry chutney, braised root vegetables, chestnut-apple and foie gras stuffing with tarragon gravy
– or –
White Truffle Egg Cocotte
2 organic eggs basked in cocotte with porcini, chestnuts and spinach marmalade, white truffle purée, mustard and light mushroom juice
– or –
Sea Scallops
Butternut “crescents”, oven dried Muscat, celeriac purée, Micro watercress and light Sherry reduction

DESSERTS

Pear and Chocolate Millefeuille
Poached pear, light bavarois mousse, bitter chocolate, thin sable, caramel tuile and pear sorbet
– or –
Floating Island
Light poached meringue, vanilla sauce and caramel lace

Space is limited so be sure to make your reservations today online or by calling 212-757-3600.