Joyeux Noël! Our very own chef has created some delicious seasonal offerings for this very special Christmas. Join us this holiday and be transported to the snow-covered streets of France with each and every bite.
HOUSE MADE TERRINE OF DUCK FOIE GRAS
CITRUS CURED SCOTTISH SALMON
House gravlax, citrus zests, star anis, pink peppercorn served with Melba toasts and lemon sour cream spread
MAIN LOBSTER VOL-AU-VENT
Sauteed spinach, salsifi, light bechamel and lobster jus
VENISON LOIN “POIVRADE”
Wrapped in bacon, celeriac puree, winter room vegetables, braised chestnut, classic Poivrade sauce
BUCHE DE NOEL
Traditional French Christmas log with white chocolate ganache, chocolate spongecake and dark chocolate sauce
Download Christmas Menu (JPG)
Space is limited so be sure to make your reservations today online or by calling (212) 757-3600.