Valentine’s Day at Cognac

Special Menus

Midtown Valentine's Day

l’amour est dans l’air! Love is in the air and our very own chef has created some inspired offerings for this very romantic occasion. We welcome you and your special someone to join us this Valentine’s Day for an intimate, authentic (and delicious) dining experience.

Valentine’s Day Menu – $75pp

Available Friday and Saturday Dinner (Feb 14-15)
Download Menu (JPG)

Warm cheese Puffs
And a glass of champagne Nicolas Feuillatte

Fine lobster bisque
Heart shaped “Vol au vent”, lobster meat, fresh tomato fondue and basil
– or –
Cognac Truffle Salad
Tomato petals, endive, Frisee, cucumber, toasted pecan nuts and black truffle vinaigrette
– or –
Escargots “Bourguignonne”
Wild burgundy snails, garlic butter, bread crumbs and a touch of white wine
– or –
Crab and Mango Salad
Jumbo lump crab meat, hearts of palms, fresh mango, bibb lettuce and citrus vinaigrette

Wild Codfish
Clam ragu, broccoli puree, cherry tomato, basil and Mussel jus
– or –
Lobster and Mushroom Napoleon
Butter poached Maine lobster, wild mushroom and spinach pasta, spicy lobster jus
– or –
Truffle Crusted Lamb Loin
Potato and tomato gratin, Shaved parmesan, sautéed escarole truffle Lamb jus

Coconut and Passion Fruit Macaron
Fresh exotic fruits and bitter chocolate sauce
– or –
Chocolate Fondant
Vanilla and Grand Marnier custard

Artisanal Chocolates Bonbons

* 6pm and 8pm seatings only. No a la carte available. Some substitution allowed.

Space is limited so be sure to make your reservations today online or by calling (212) 757-3600.