Restaurant Week Summer 2014

Choose one of the following appetizers: Escargot Soup Du Jour Arugula and Fennel Salad Cheese Puffs Choose one of the following entrees: Hanger Steak Frites: Grilled hanger steak, house made pomme frittes and arugula salad. Sauteed Salmon: Roasted garlic and saffron potatoes, mussel jus and roasted fennel Roasted Tomato Mac and Cheese: tomato confit, bechamel, peas, parmesan & gruyere cheeses …