To celebrate this very special holiday season, our chef has created a Christmas menu featuring all of our seasonal French favorites. We hope you and your family will step in from the cold and join us for a warm, delicious meal at Brasserie Cognac in Manhattan’s Midtown-West neighborhood. Our best Christmas wishes from us to you!
TERRINE OF DUCK FOIE GRAS
fresh dill sauce, frisee salad
coconut risotto, lobster foam & asparagus
VEAL LOIN “POIVRADE”
wrapped in bacon, celeriac puree, winter root vegetables, potato gnocchi & classic poivrade sauce
BUCHE DE NOEL
traditional French Christmas log with chocolate ganache, chocolate sponge cake & dark chocolate sauce
Download Christmas Menu (JPG)Space is limited so be sure to make your reservations today online or by calling 212.757.3600.