Valentine’s Day at Brasserie Cognac!

Special Menus

Midtown Valentine's Day

It’s the season of love here in New York City and every couple deserves a romantic evening on the town. We invite you and yours to join us at Brasserie Cognac on Saturday, February 14th for a very special Valentine’s Day dinner. Our guests will enjoy a 3-course prix fixe meal prepared just for the occasion in addition to a complimentary glass of champagne and a red rose for the ladies.

Valentine’s Day Menu

$70 per person
Appetizers

LOBSTER BISQUE
Heart shape vol-au-vent, tomato fondue & basil

ROASTED BEET SALAD
Red & golden beets, mâché salad, creme of goat cheese, toasted pecans, raspberry vinaigrette

Main Courses

MAINE LOBSTER VOL-AU-VENT
Puff pastry filled with poached butter Maine lobster, sautéed spinach, asparagus, light béchamel & lobster jus

AUSTRALIAN BABY LAMB CHOPS
Baby crusted lamb chop with grain mustard, potato & tomato gratin & natural lamb jus

Desserts

ROSE MACARON
Home made, litchies, fresh raspberries, rose cream & berry sauce

HEART CHOCOLATE DOME
Vanilla mousse, Cognac-chocolate ganache & dacquoise

Price does not include tax or gratuity. Space is limited. Please make your reservations by calling 212-757-3600 or clicking here.