NYC Restaurant Week

Special Menus

Join us July 20-Aug 14 for NYC Restaurant Week 2015 at Brasserie Cognac! Our chef has prepared a delicious 3-course, fix prixe for this special city-wide event. Enjoy an authentic French dining experience in the heart of Midtown!

$25 per person for lunch and $38 per person for dinner. Be sure to ask your server about our $25 wine pairing as well!

APPETIZER

Summer Salad
Caramelized summer peach, tomatoes, orange, fine herbs, saffron shallots, peach-balsamic vinaigrette

Escargot Burgundy
Prepared burgundy style with garlic butter, fresh parsley a touch of white wine and croûtons

Soup Du Jour
Vegetarian and seasonal daily

MAIN COURSE

Hanger Steak
Grilled hanger steak served with shallots sauce roasted potatoes and romaine heart with creme fraichè

Mussels Provençal
Cooked with white wine, fresh tomato sauce, ratatouille, fresh parsley and garlic croutons

Porcini Risotto
Wild mushrooms, parmesan cheese and porcini jus

DESSERT

Peach Melba
Poached fresh peach in vanilla syrup, roasted almonds vanilla ice cream and whipped cream

Coconut Cream Caramel
French classic recipe, fresh Madagascar vanilla, coconut caramel


For reservations, visit us on OpenTable or call (212) 249-5100. Want to know more about NYC Restaurant Week? Click here.

Brasserie Cognac
1740 Broadway
New York, NY
(212) 757-3600