1740 Broadway • New York, NY • (212) 757-3600

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Hot Plates

Bite-size dish on new restaurants: Wildwood, Bistro Benoit, Brasserie Cognac, Barrio and more Alexis L. Loinaz writes in the Story section of Metromix, “[Cognac] pops up in everything from onion soup to peppercorn sauce to fruit salad, anchoring a menu of unabashed French classics like lobster bisque, steak frites and croque monsieur.” Read Full Article For press inquiries, please contact Caroline Alexa McBride.


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Brasserie Cognac Gets a Jump Start on Ducasse’s Bistro

Editors write in the Grub Street section of New York Magazine, “In addition to sommelier Alessandra Rotondi’s mostly French wine selections, there will be 102 cognacs by the glass, some of them available in pairings and also used in dishes such as the table-side filet mignon and lobster flambés.” Read Full Article For press inquiries, please contact Caroline Alexa McBride.


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Cognac is the New Black

Andrea Strong writes in the Buzz section of The Strong Buzz, “Brasserie Cognac, a sweeping midtown west outpost for French cuisine featuring 102 cognacs served by the glass and a mostly French wine list (that includes first growth Bordeaux by the glass) curated by sommelier Alessandra Rotondi.” Read Full Article For press inquiries, please contact Caroline Alexa McBride.