1740 Broadway • New York, NY • (212) 757-3600

Appetizers

Small $9.00
Large $15.00

CHEESE PUFFS "GOUGERES"

Basket of warm cheese puffs


$12.00

BASKET OF CALAMARI

Deep fried with tartare and cocktail sauce, fresh lemon


$15.00

GOAT CHEESE AND TOMATO TART

Roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry


$15.00

ESCARGOTS

Prepared "burgundy style" with garlic butter, fresh parsley, a touch of white wine and side of salad


$15.00
Eggs On Top $18.00

CROQUE MONSIEUR

French ham, Emmenthal cheese, homemade sourdough bread & truffle béchamel


$16.00
Main Course $23.00

OCTOPUS SALAD

Grilled marinated octopus, tomato fondue, olive tapenade, arugula and light pesto


$17.00

SALMON CROQUE MONSIEUR

Scottish salmon, Emmenthal cheese, homemade sourdough bread & truffle béchamel


$17.00

OUR FABULOUS TUNA TART

On a thin tart flambé crust with grade A tuna, horseradish cream & pickled ginger


$17.00

TERRINE OF DUCK FOIE GRAS

Foie gras mousse, served with country bread and whole grain mustard


$19.00
Main Course $27.00

YELLOWFIN TUNA TARTARE

Sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens


$20.00
Main Course $28.00

CLASSIC FILET MIGNON TARTARE

Hand cut beef filet tartare, condiments, toasts, mixed greens and matchstick fries


$22.00

5 CHEESE PLATTER

Fine French imported cheeses :sel sur cher goat, delice de Champagne, mountain comte, brie fermier, fourme d'ambert blue, apples, pears, cranberries, pecans, homemade breads



Salads

$12.00

SALADE VERTE

Mesclun salad, Boston bibb, cherry tomatoes, cucumber and shallot vinaigrette


$13.00

ARUGULA AND FENNEL

Baby arugula, shaved fennel, orange segments and honey vinaigrette


$14.00

SPINACH AND AVOCADO

Baby spinach, haas avocado, roasted pine nuts, Parmesan, white balsamic vinaigrette


$15.00
Add Chicken $5.00
Add Shrimp $7.00

CLASSIC CAESAR SALAD

Baby bibb lettuce, aged Parmesan, crostini and Caesar dressing


$16.00

BEET SALAD

Mixed greens, roasted beets, creme of goat cheese, crostini, spicy walnuts, dried cranberries, shallots marinade, sherry raspberry vinaigrette


$17.00
Add Tuna $7.00

"COGNAC" NICOISE SALAD

Italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette


$18.00

OUR SIGNATURE CHICKEN SALAD

Grilled chicken breast, romaine, carrots, Napa cabbage, green apple, cranberries and basil vinaigrette



Soups & Pastas

$12.00

SOUPE Á L'OIGNON

With Gruyere cheese gratiné on croutons


$12.00

SOUPE DU JOUR

Seasonal, changing daily


$15.00

LOBSTER BISQUE

Sauteed mushroom, light whipped cream and buttered crouton


$22.00

COGNAC TRUFFLE MAC' & CHEESE

Imported ham, Swiss cheese, Parmesan and white truffle bechamel sauce


$24.00

RAVIOLI LANGOUSTE TROPEZIENNE

Homemade lobster ravioli in a lobster bisque sauce



Meat & Poultry

$19.00
Add Foie Gras Terrine $5.00
Add Cheese $2.00
Add Bacon $2.00

FILET MIGNON HAMBURGER

Served with lettuce, onion confit, tomato, tartare sauce and hand cut French fries


$25.00

FARM RAISED CHICKEN PAILLARD

Grilled chicken breast, shallot puré, watercress salad, tomato confit, light pesto


$28.00

COGNAC ROTISSERIE CHICKEN

Our signature free range roasted chicken, served with mashed potatoes, haricot verts and tarragon jus


$28.00

BERKSHIRE PORK CHOP

Slowly roasted, with diced potatoes & mustard marmalade, sautéed Granny Smith apples and Calvados pork jus


$30.00

BEEF BOURGUIGNON

Traditional French recipe, short ribs marinated and braised in red wine, medley of mushrooms and organic vegetables


$31.00

CASSOULET

Traditional recipe from south western France with oven baked duck confit, braised lamb, garlic pork sausage, tomato and beans ragout


$32.00

STEAK FRITES

Grilled sirloin steak, hand cut French fries, watercress and bearnaise or peppercorn sauce


$35.00

FILET MIGNON FLAMBÉ

Flambé with V.S Cognac, wild mushroom fricassée, pommes dauphine & peppercorn sauce



Fish

$24.00

MUSSELS "MARINIÈRE"

Cooked with white wine, shallot, cream , parsley, served with hand cut french fries


$26.00

PAN ROASTED SCOTTISH SALMON

Pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus


$28.00

SEA SCALLOPS

Gently seared, with roasted pumpkin pureé, wild mushrooms & au poivre lobster sauce


$29.00

GRILLED BRANZINO

Served with confit ratatouille, piperade, herb and olive oil, side of basmati rice


HALIBUT

Pan seared, served with wild mushroom risotto and Champagne foam



Cheese Dishes

$20.00
Main Course $27.00

CLASSIC CHEESE SOUFFLE

Made with Emmenthal, Gruyere and Parmesan, mixed greens. Please allow 25 min


$26.00

COGNAC CHEESE FONDUE

Traditional recipe from the French alps, made with Emmenthal, Gruyere, Parmesan, kirsh and white wine



Side Dishes

$8.50

HAND CUT FRENCH FRIES


$8.50

BRAISED SEASONAL VEGETABLES


$8.50

SAUTEED SPINACH


$10.50

MAC & CHEESE


$8.50

TRUFFLE MASHED POTATOES


$10.50

HARICOTS VERTS AND SHALLOTS