1740 Broadway • New York, NY • (212) 757-3600

Les Desserts

$10.00

FLOATING ISLAND

Poached meringue with caramel and vanilla crème anglaise. A French secret...


$10.00

COCONUT SHELL

Bitter chocolate shell, filled with a homemade coconut sorbet covered with finely diced exotic fruit and passion fruit couliss


$10.00

TARTE TATIN

A delicious French classic. Upside down caramelized apple tart over crispy phyllo dough, Served with vanilla ice cream


$10.00

VANILLA NAPOLEON

Caramelized puff pastry layered with light vanilla cream and raspberry sauce


$13.00

DARK CHOCOLATE SOUFFLÉ

Fabulous! Made upon request (please allow 20 minute wait)


$10.00

PROFITEROLES

Chou puffs filled with vanilla ice cream and topped with warm chocolate sauce


$10.00

COGNAC CHOCOLATE CAKE

Valrhona chocolate cake filled with chocolate mousse, a touch of Grand Marnier and raspberry coulisse


$10.00

CRÈME BRÛLÉE

Classic French recipe with fresh bourbon, Fresh Madagascar Vanilla and berries


$12.00

MACAROON PLATE

Homemade assorted macaroons


$10.00

COOKIE PLATE

Home baked assorted cookies & petits fours


$10.00

ICE CREAM & SORBETS

Seasonal sorbet and ice cream



Café

$3.00

COFFEE


$3.00

DECAF COFFEE


$3.50

CAFE' AU LAIT


$3.75

ESPRESSO


$3.75

ESPRESSO MACCHIATO


$3.95

TEA


$4.75

DOUBLE ESPRESSO

Latte & Decaf


$4.75

CAPPUCCINO


$4.75

AMERICANO


$5.00

SOY MILK CAPPUCCINO