1740 Broadway • New York, NY • (212) 757-3600

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NYC Restaurant Week

Join us July 20-Aug 14 for NYC Restaurant Week 2015 at Brasserie Cognac! Our chef has prepared a delicious 3-course, fix prixe for this special city-wide event. Enjoy an authentic French dining experience in the heart of Midtown! $25 per person for lunch and $38 per person for dinner. Be sure to ask your server about our $25 wine pairing …


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Christmas Menu – Joyeux Noël

To celebrate this very special holiday season, our chef has created a Christmas menu featuring all of our seasonal French favorites. We hope you and your family will step in from the cold and join us for a warm, delicious meal at Brasserie Cognac in Manhattan’s Midtown-West neighborhood. Our best Christmas wishes from us to you! Christmas Specials TERRINE OF …


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Valentine’s Day at Cognac

l’amour est dans l’air! Love is in the air and our very own chef has created some inspired offerings for this very romantic occasion. We welcome you and your special someone to join us this Valentine’s Day for an intimate, authentic (and delicious) dining experience. Valentine’s Day Menu – $75pp Available Friday and Saturday Dinner (Feb 14-15) Download Menu (JPG) …


Cognac Easter Specials

Easter at Cognac

Join us on Sunday, March 31 and share our special Easter menu with your friends, family & loved ones. Our chef has prepared several delicious, authentic French options for the occasion and our staff looks forward to making your Easter dining experience at Brasserie Cognac a new tradition for years to come. EASTER MENU – $55pp. “COGNAC” TRUFFLE SALAD tomato petals, …


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Valentine’s Day at Cognac

This year, give your date a romantic & unforgettable Valentine’s Day experience at Brasserie Cognac. We offer delicious cuisine on this special menu served in an intimate & friendly setting nestled in Manhattan’s wonderful Theater District. Reserve now! Valentine’s Day Menu – $70pp WARM CHEESE PUFFS PRAWNS & AVOCADO COCKTAIL Poached tiger shrimp, smooth avocado puree, crostini, spicy cocktail sauce – or – …


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New Eatery on Bistro Row

Brasserie Cognac offers well-prepared classic fare; steaks can be petite Bob Lape writes in the Business Lives section of Crain’s New York, “One of seven salads offered here, Cesar au Caviar, sends our sense of Caesar in a delightful new direction. Many guests prefer the creamy caviar dressing to an anchovy-studded toss.” Read Full Article For press inquiries, please contact Caroline …