Cheese Puffs "Gougeres"10
Basket of 8 warm cheese puffs.
Basket of Calamari14
Deep-fried with Tartare and cocktail sauce, fresh lemon.
Goat Cheese & Tomato Tart16
Roasted tomato, fresh goat cheese, thyme and extra virgin olive oil on warm puff pastry.
Prepared “burgundy style” with garlic butter, fresh parsley, a touch of white wine and side of salad.
Avocado mousse on whole wheat bread with poached eggs, crispy bacon & asparagus salad
French ham, Emmenthal cheese, homemade sourdough bread and truffle bechamel.
(2 EGGS ON TOP ADD $3)
Our Fabulous Tuna Tart19
On a thin tart flambé crust with grade A tuna, wasabi cream & pickled ginger
JUMBO LAND CRAB CAKE20
Served with creamy corn, cocktail sauce and mache salad
COGNAC Tuna Tartare20
Sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens
(MAIN COURSE ADD 9)
FILET MIGNON TARTARE26
Capers, cornichons, egg yolk, shallots, chives, Tabasco, Worcester sauce, ketchup, French Dijon mustard and a touch of lime
5 Cheese Platter26
Chefs selection of fine French imported cheeses
Foie gras torchon, served with brioche bread & apple chutney
Soups, Pasta & Sandwiches
Soupe A L'oignon14
With Gruyère cheese gratiné on croutons.
Sautéed mushroom, Light whipped cream, and buttered crouton.
COGNAC CLUB SANDWICH20
Smoked turkey, avocado & bacon
HOME MADE FETTUCCINE23
Fresh tomato sauce, basil extra virgin olive oil & Parmesan cheese
COGNAC TRUFFLE MAC’ & CHEESE24
Imported ham, Swiss cheese, Parmesan and white truffle bechamel sauce
MUSHROOM RISOTTO WITH TRUFFLES30
Served with fresh black shaved truffles
Cooked with white wine, shallot, cream, parsley, served with hand cut French fries
ORGANIC SCOTTISH SALMON30
Served with truffle mashed potatoes, braised vegetables & natural veal jus
PAN SEARED SEA SCALLOPS32
With celery root purée, green apple puree, butternut squash, diced shiitake mushrooms and Chardonnay sauce
Served with ratatouille, pepperette, basmati rice & vierge sauce
Halibut (Halibut is seasonal & subject to change)36
Served with mushroom risotto, Parmesan cheese & Champagne sauce
Mesclun salad, Boston bibb, cherry tomatoes, cucumber and shallot vinaigrette
Spinach and Avocado17
Baby spinach, haas avocado, roasted pine nuts, Parmesan & white balsamic vinaigrette.
Classic Caesar Salad17
Hearts of romaine, bibb lettuce, thin croutons , aged Parmesan & light anchovies vinaigrette
(Add Grilled chicken...$6 Shrimp...$7 Tuna...$9 Salmon...$17)
Goat cheese, oranges, pine nuts, red & golden beets, organic baby mixed greens served with a honey vinaigrette
Salad Nicoise 19
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, anchovies, olives, tomatoes, onions and mustard vinaigrette ...with fresh seared tuna
Our Signature Chicken Salad19.50
Grilled chicken breast, Romaine, carrots, Napa cabbage, green apple, cranberries and basil vinaigrette.
GRILLED OCTOPUS SALAD21
Served with white beans, diced jalapeño, yellow & green beans, roasted corn & heirloom baby tomatoes
CLASSIC CHEESE SOUFFLE29
French Emmental, Parmigiano Reggiano, Swiss cheese & Kirsch
Served with homemade bread
CLASSIC CHEESE SOUFFLE24
Made with Emmenthal, Gruyere, Parmesan, mixed greens
Main course ($29)...........please allow 25min
Meat & Poultry
Chef Filet Mignon Burger24
Caramelized onions, gorgonzola, guacamole, lettuce, tomatoes & French fries
Farm Raised Chicken Paillard26
Grilled chicken breast, shallot puré, watercress salad, tomato confit, light pesto.
Cognac Rotisserie Chicken29
Our signature free range roasted chicken from Murray’s Catskills, served with mashed potatoes, haricot verts & tarragon jus
Berkshire Pork Chop30
Double R Range pork chops, slowly roasted with diced potatoes &
mustard marmalade, sautéed Granny Smith apples & Calvados pork jus
Traditional French recipe. Double R Ranch Short ribs marinated and braised in red wine, served with roasted cauliflower, mushrooms, pearl onions, and roasted potatoes
Grilled Double R Ranch sirloin steak, hand cut French fries, watercress and red wine shallot sauce
Filet Mignon Flambe39
Double R Ranch Filet Mignon, Flambé with Remy Martine V.S Cognac, wild mushroom fricassee, Pommes Dauphine & peppercorn sauce.
Hand Cut French Fries8.50
Braised Seasonal Vegetables9.00
Sauteed mixed mushrooms14.00
Yukon gold Mashed Potatoes9.00
Brussel sprouts with caramelized onions9.50
Truffle fries with sauce Béarnaise14.00
Children's Menu $14
(Under 10 Years)