Cheese Puffs "Gougeres"9
Basket of warm cheese puffs.
Basket of Calamari12
Deep-fried with Tartare and cocktail sauce, fresh lemon.
Goat Cheese & Tomato Tart15
Roasted tomato, fresh goat cheese, thyme and extra virgin olive oil on warm puff pastry.
Prepared "Burgundy" style garlic butter, fresh parsley, a touch of white wine and side of salad.
French ham, Emmenthal cheese, homemade sourdough bread and truffle bechamel.
Eggs on top 18
Grilled marinated octopus, tomato fondue, olive tapenade, arugula and light pesto
main course 23
Salmon Croque Monsieur17
Scottish salmon, Emmenthal cheese, homemade sourdough bread & truffle béchame
Our Fabulous Tuna Tart17
On a thin tart flambe crust with grade A tuna, horseradish cream and pickled ginger.
Terrine Of Duck Foie Gras17
Foie gras mousse, served with country bread and whole grain mustard
Yellowfin Tuna Tartare19
Sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens.
Main Course 27
Classic Filet Mignon Tartare20
Hand cut beef filet tartare, condiments, toasts, mixed greens and matchstick fries.
Main Course 28
5 Cheese Platter22
Fine French imported cheese: Sel sur cher goat cheese, Delice de Champagne, Mountain Comte, Brie Fernier, Fourme D'ambert Blue, apples, pears, cranberries, pecans, homemade Breads.
Mesclun salad, Boston bibb, cherry tomatoes, cucumber and shallot vinaigrette
Arugula And Fennel13
Baby arugula, shaved fennel, orange segments and honey vinaigrette
Spinach & Avocado14
Baby spinach, haas avocado, roasted pine nuts, Parmesan, white balsamic vinaigrette.
Classic Caesar Salad15
Baby bibb lettuce, aged Parmesan, crostini and Caesar dressing.
Add Chicken $5.00
Add Shrimp $7.00
Mixed greens, roasted beets, crème of goat cheese, crostini, spicy walnuts,dried cranberries, shallots marinade, sherry raspberry vinaigrette.
"Cognac" Nicoise Salad17
Italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette
Add Tune $7.00
Our Signature Chicken Salad18
Grilled chicken breast, Romaine, carrots, Napa cabbage, green apple, cranberries and basil vinaigrette.
Soups & Pasta
Soupe A L'oignon12
With Gruyère cheese gratiné on croutons.
Soupe Du Jour12
Seasonal, changing daily.
Sautéed mushroom, Light whipped cream, and buttered crouton.
Cognac Truffle Mac' & Cheese22
Imported ham, Swiss cheese, Parmesan & white truffle béchamel sauce.
Ravioli Langouste tropezienne24
Homemade lobster ravioli in a lobster bisque sauce
Cooked with white wine, shallot, cream, parsley, served with hand cut French fries
Pan Roasted Sottish Salmon26
Pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus
Gently seared, with roasted pumpkin pureé, wild mushrooms & au poivre lobster sauce
Served with confit ratatouille, piperade, herb and olive oil, side of basmati rice
Pan seared, served with wild mushroom risotto and Champagne foam
Meat & Poultry
Filet Mignon Hamburger19
Served with lettuce, onion confit, tomato & hand cut French fries.
Add Foie Gras Terrine $5.00
Add Cheese $2.00
Add Bacon $2.00
Farm Raised Chicken Paillard25
Grilled chicken breast, shallot puré, watercress salad, tomato confit, light pesto.
Cognac Rotisserie Chicken28
Our signature free range roasted chicken served with mashed potatoes, Haricots Verts and tarragon jus.
Berkshire Pork Chop28
Slowly roasted, with diced potatoes & mustard marmalade, sautéed Granny Smith apples and Calvados pork jus.
Traditional French recipe, short ribs marinated & braised in red wine, medley of mushrooms & organic vegetables served with mashed potatoes.
Traditional recipe from south western France with oven baked duck confit, Braised lamb, garlic pork sausage, Tomato, and beans ragout
Grilled sirloin steak, hand cut French fries, watercress and bearnaise or peppercorn sauce.
Filet Mignon Flambe35
Flambé with V.S Cognac, wild mushroom fricassée, Pommes Dauphine & peppercorn sauce.
Hand Cut French Fries8.50
Braised Seasonal Vegetables8.50
Mac & Cheese10.50
Truffle Mashed Potatoes8.50
Haricots Verts and Shallots10.50
Classic Cheese Souffle20
Made with Emmenthal, Gruyere, and Parmesan, mixed greens. Please allow 25 min
Main Course $27.00
Cognac Cheese Fondue26
Traditional recipe from the French Alps, made with Emmenthal, Gruyere, Parmesan, Kirsh and white wine